Souper
Three fresh soups, made in Bristol on Sunday and delivered by bike on Monday. £18 a week, skip or stop whenever you like.
How it works
- Pick your soups by Friday — meat, veggie or a mix
- We cook on Sunday in our kitchen on Gloucester Road
- Monday, a rider brings them to your door in glass jars
- Hand the empty jars back next week and we wash them
Our kitchen
Souper is Priya and Will, two cooks who got tired of sad desk lunches. Everything is made from scratch with vegetables from farms near Bristol, and every soup is labelled with what is in it.