Tidewater Bakehouse
Sourdough, buns and bakes on Harbour Street, Whitstable, from 8am Tuesday to Sunday until we sell out.
A kitchen table
In 2019 we baked twelve loaves a week for the neighbours. By the summer the queue went round the corner, so we found a shop with an oven older than both of us.
What comes out of the oven
- Country sourdough, £4.80
- Seeded rye, £5.20
- Cardamom buns, £3
- Saturday’s special, whatever the sea air suggests